Why should fryer baskets never be filled more than 1/2 full?

Filling fryer baskets more than half full can lead to a rapid reduction in oil temperature, which is critical for proper cooking. When a basket is overloaded, the food items may not cook evenly or reach the desired temperature, leading to undercooked portions that could pose a food safety risk. Additionally, maintaining an appropriate oil temperature is essential for achieving the right texture and flavor for fried foods. Having the correct amount of product in the fryer ensures that the oil can surround and cook the food effectively, thus preventing issues related to food safety and quality.