Which type of eggs are cooked without being flipped at all?

Prepare for the IHOP BOH Standard Operating Procedure Test. Use flashcards and multiple choice questions, each with detailed hints and explanations. Ensure your success on test day!

Sunny-side up eggs are cooked without being flipped, allowing the yolk to remain runny while the white is set and cooked through. This cooking method involves cracking the egg into a skillet, usually over low heat, and letting it cook gently. The egg is covered to aid in cooking the top of the white while keeping the yolk intact and visible, creating a distinct presentation. This method is considered a classic preparation for eggs where the visual aspect of the yolk is important, contributing to its popularity in breakfast dishes.

The other options involve different cooking techniques: basted eggs are cooked in a similar way but typically have hot fat spooned over them to help cook the top; scrambled eggs are beaten, cooked, and stirred continually until firm; and hard-boiled eggs are cooked in their shell in boiling water and are not cooked in a pan on a stovetop. Each of these methods changes the texture and appearance of the egg significantly compared to sunny-side up cooking.

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