Which team member is responsible for confirming correct plate presentation and garnishing orders?

The expeditor plays a crucial role in the kitchen by ensuring that the plates are presented correctly and garnished according to IHOP's standards. This position acts as a bridge between the kitchen and the front of house, checking that each dish is completed to specifications before it's served to customers. The expeditor is responsible for overseeing the presentation of the plates, ensuring they meet the visual standards expected by the restaurant. This attention to detail helps maintain consistency and quality in the dining experience.

In contrast, while the cook is responsible for preparing the food, they may not focus on the final presentation. The server, on the other hand, primarily interacts with the customers and may not be trained or tasked with checking the presentation before serving. The manager typically oversees the entire operation and ensures that standard procedures are followed but is not specifically responsible for confirming plate presentation or garnishing orders. This makes the expeditor the key team member for this specific task.