Which product requires you to use a steak weight during preparation?

The correct product that requires the use of a steak weight during preparation is beef steaks. Utilizing a steak weight helps to ensure even cooking by pressing the meat down against the cooking surface, promoting better heat transfer and preventing it from curling up during the cooking process. This technique is particularly important for cuts of beef that benefit from consistent thickness throughout, which helps achieve the desired doneness and texture.

While pork chops and chicken breasts may also require careful handling during cooking, they do not typically necessitate the use of a steak weight for preparation. Pork chops can be cooked effectively without additional pressure, and chicken breasts usually benefit more from techniques like marinating or flattening before cooking but not specifically from a steak weight. Therefore, the rationale for using a steak weight is specifically aligned with beef steaks to ensure quality results.