Which product portions use a 1.5 oz. spoodle?

The choice of using a 1.5 oz. spoodle for strawberries in glaze aligns with portion control standards in food service. This spoodle size is designed to provide consistent and accurate servings, which is crucial when preparing items that should maintain uniformity in servings for customers. In the case of strawberries in glaze, a specific portion size allows for proper plating that enhances the visual appeal of the dish while ensuring that each serving contains an appropriate amount of product.

Utilizing the right portioning tools, like the 1.5 oz. spoodle, helps manage food costs effectively and delivers a reliable experience to customers. Each serving can showcase the berries and their glaze attractively while maintaining balance in flavors. This consistency is essential for quality control and meeting customer expectations at IHOP.