Which product is portioned using a slotted spoon?

The correct answer is poached eggs because a slotted spoon is specifically designed to allow liquid to drain away while securely holding solid foods. This makes it ideal for poached eggs, which need to be removed from their cooking water without excess liquid. The slotted design ensures that the eggs are placed onto a plate or into a dish with minimal unwanted water, maintaining the dish's desired consistency and presentation.

In contrast, other options such as hash browns and omelette mix require different cooking and serving techniques. Hash browns are typically cooked and served using spatulas or scoops to maintain their crispiness and texture. Omelette mix is poured directly onto a cooking surface and is served in whole portions rather than being portioned out individually. Fruit compote, while needing careful handling, is generally spooned out using a regular spoon due to its consistency and to ensure an even distribution of fruit and sauce.