Which method describes how the LBA is applied before cooking scrambled eggs?

The correct method for applying the LBA (Liquid Butter Alternative) before cooking scrambled eggs is to use a pastry brush to evenly coat the pan. Using a pastry brush allows for a controlled and even distribution of the LBA, ensuring that the entire cooking surface is adequately lubricated. This method helps prevent the eggs from sticking to the pan, facilitating a smoother cooking process and leading to better-textured scrambled eggs.

Other methods, such as pouring or dropping directly from the bowl, may lead to uneven application of the LBA, resulting in some areas of the pan being too hot or too cold, which could affect the cooking of the eggs. Mixing LBA with the eggs themselves may compromise the intended texture and flavor of the eggs and does not ensure an even coating of the cooking surface. Thus, brushing with a pastry brush is the best practice for achieving optimal results.