Where can you find health and safety information for chemicals used in the restaurant?

The correct answer is found on a Safety Data Sheet (SDS) because an SDS is specifically designed to provide detailed information about chemicals used in the workplace, including their hazards, handling procedures, and safety measures. These sheets are critical for understanding the properties of the chemicals, potential risks, and the appropriate responses to exposure or spillage. The information on an SDS is formatted consistently to ensure clarity, making it easy for employees to quickly find the necessary safety guidelines and emergency procedures.

Although other sources might contain related information, they do not provide the in-depth chemical safety data required by employees. For instance, while the employee handbook may cover general safety practices and protocols, it typically does not include specific details about individual chemicals. The chemical container may list basic hazard information or usage instructions, but it won't provide comprehensive safety information or handling procedures found on an SDS. The supply room might hold chemicals and storage guidelines, but it does not present the formalized and specific health and safety information that SDS documents are designed to deliver. This focus on thoroughness and regulatory compliance makes the Safety Data Sheet the most crucial resource for health and safety information regarding chemicals in the restaurant.