When should a thermometer be calibrated?

Prepare for the IHOP BOH Standard Operating Procedure Test. Use flashcards and multiple choice questions, each with detailed hints and explanations. Ensure your success on test day!

A thermometer should be calibrated to ensure accurate temperature readings, which are crucial for food safety and quality. Calibration is needed at various times, especially before and after shifts, to confirm it is functioning correctly when employees start their work, before deliveries to guarantee that transported items remain in safe temperature ranges, and after being dropped or experiencing significant temperature changes to ensure its accuracy has not been compromised. This comprehensive approach helps maintain safety standards by minimizing risks of foodborne illnesses that could occur due to incorrect temperature measurements. Regular calibration contributes to the consistency and reliability of cooking and storage temperatures throughout operations, thereby supporting adherence to health and safety regulations.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy