When calling the wheel, which items should be called first?

When calling the wheel, the correct approach is to call items with the shortest cook times first. This practice ensures that food is prepared and served to customers as quickly as possible, maintaining the quality and temperature of the dishes. The emphasis on shorter cook times is crucial because these items can be completed and plated quickly, leading to faster service. Additionally, this method helps streamline operations in the kitchen, minimizing wait times and maximizing efficiency.

Calling items that are ready to serve or in high demand can also be important, but they may not directly correlate to the timing and readiness of items being prepared. Items with the longest cook times, while significant in the context of meal preparation, should generally be anticipated and started earlier in the cooking process rather than called first. By prioritizing the items with the quickest preparation times, operational flow is optimized and customer satisfaction is increased.