What type of product can be portioned using a 4 oz. spoodle or an 8 oz. cup?

The correct answer is that raw hash browns can be portioned using a 4 oz. spoodle or an 8 oz. cup. Portioning raw hash browns with these tools ensures consistency in serving sizes, which is crucial for maintaining recipe accuracy and food cost control. A spoodle provides a specific volume, allowing for even distribution and proper cooking. This practice helps in achieving uniform cooking and texture when prepared.

Raw hash browns are typically portioned before cooking to ensure that they cook evenly and effectively to a safe temperature. This maintains the quality of the dish and helps in serving the right amount to customers. By using the specified tools, kitchen staff can efficiently manage their portion sizes and control waste, which is an important aspect of kitchen operations.

Other products like cooked hash browns, mashed potatoes, and pancake batter may require different portioning methods or tools due to their distinct textures and preparation needs. Each of these items has different cooking and serving considerations that would not be effectively addressed using the same portioning tools as raw hash browns.