What type of eggs are flipped twice during the cooking process?

The answer pertains to the cooking technique of flipping eggs. Specifically, eggs that are flipped twice during the cooking process are typically referred to as over easy eggs. This cooking method involves flipping the eggs once to lightly cook the yolk on one side, and then flipping them a second time to achieve a slightly firmer yolk while maintaining some runniness.

Basted eggs, on the other hand, are cooked without flipping; instead, hot fat or butter is spooned over the yolk to gently cook it from above. Sunny-side up eggs are likewise not flipped and are cooked only on one side, leaving the yolk runny.

While it could be interpreted that "all of the above" might suggest flipping could occur in other styles, the definitive characteristic of being flipped twice applies primarily to over easy eggs in standard culinary practice. Thus, the correct answer specifically highlights the method associated with eggs being flipped during cooking, which is a distinctive feature of over easy eggs.