What type of egg has a white that is always soft?

The type of egg that has a white that is always soft is the one prepared as sunny-side up. In this method of cooking, the egg is cracked into a skillet and cooked until the white is set, but the yolk remains runny and the top remains untouched, allowing for a soft, slightly translucent white. This preparation style does not involve flipping the egg, which means that the white does not firm up completely, ensuring that the texture remains soft.

In comparison, over easy eggs are cooked on both sides so they have a slightly firmer white, while over medium and scrambled eggs are cooked in a way that results in a fully set white. Thus, sunny-side up is distinguished by the softness of the white, offering a unique texture and visual characteristic that sets it apart from the other preparation methods.