What term describes the process where all debris is washed away with a cleaning agent and rinsed?

The term that refers to the process where all debris is washed away with a cleaning agent and rinsed is "cleaned." This process involves the removal of dirt, food particles, and other substances from surfaces using a cleaning agent followed by rinsing, which leaves the surface free of any visible impurities.

In a back-of-house setting, cleaning is an essential practice to maintain hygiene and prevent cross-contamination. It is the first step in maintaining a safe and sanitary kitchen environment. Cleaning ensures that surfaces are not only visibly clean but are also prepared for further sanitation and disinfection processes if needed. Cleaning forms the foundation upon which effective sanitization and disinfection can occur, as these latter processes require clean surfaces to be effective.

The other terms, such as disinfected, sanitizing, and wiped, refer to different processes that may follow cleaning. Disinfecting involves using chemicals to kill pathogens on clean surfaces, while sanitizing refers to reducing the number of pathogens to safe levels. Wiping generally implies a less thorough method of surface cleaning, focusing more on surface dust or residues rather than a complete wash with a cleaning agent.