What should you use when preparing IQF chicken breast strips or hamburger patties?

When preparing Individually Quick Frozen (IQF) chicken breast strips or hamburger patties, it is essential to consider food safety and proper portion control. The appropriate method of preparation involves following standard procedures to ensure that these items are thawed, cooked, and served in compliance with health regulations.

Utilizing a bell cover or weight is generally not necessary in the context of preparing IQF chicken breast strips or hamburger patties. A bell cover is typically used to maintain temperature and protect food items from contamination during display or cooling but may not directly apply during the preparation of these specific raw items. Similarly, while weighing food can be beneficial for portion control, the SOPs for IQF items may not require weighting if they are pre-portioned or packaged according to standardized practices.

Therefore, the best practice for handling these items focuses on ensuring safety, proper cooking temperatures, and adherence to hygiene standards rather than relying on auxiliary equipment like bell covers or weights.