What should you do when you discover incorrectly prepared batter?

The appropriate course of action when discovering incorrectly prepared batter is to discard it and prepare new batter. This approach ensures food safety and quality standards are maintained. Using incorrectly prepared batter can lead to compromised texture, flavor, and overall integrity of the final dish, which can negatively impact the dining experience for customers.

Storing the improperly prepared batter for later use may risk food safety due to potential growth of harmful bacteria. Adjusting the recipe might not guarantee the desired results, and using the incorrect batter as a filler could detract from the quality of the menu items being served. Hence, starting fresh with properly measured and mixed ingredients is the best and safest option.