What should you do before dispensing egg crepe batter?

The practice of agitating the egg crepe batter before dispensing is important to ensure that all the ingredients are well combined, resulting in a consistent texture and flavor throughout the crepes. Over time, ingredients can settle or separate, especially in mixtures that include eggs or flour. By stirring or shaking the batter, you promote uniform distribution of the components, which helps achieve even cooking and prevents any clumping that could occur if the batter sits undisturbed.

While allowing the batter to sit has its own benefits, such as resting the gluten in the flour, it is the agitation that directly addresses the need for proper consistency right before use. Cooling the batter or measuring it carefully are also important steps in the overall process but do not specifically relate to preparing the batter for immediate use just prior to cooking.