What should be used to dip bread or stuffed French toast triangles into the French toast batter?

Using tongs to dip bread or stuffed French toast triangles into the French toast batter is the best choice for several reasons. Tongs provide the ability to effortlessly grasp and turn the bread or stuffed triangles, ensuring even coating with the batter. This tool also enhances safety and hygiene, as it allows for minimal hand contact with the batter, reducing the risk of contamination.

Additionally, tongs offer better control when maneuvering delicate items like stuffed French toast, preventing them from breaking apart or becoming soggy. This control is especially important in a busy back-of-house environment, where efficiency and precision are key to maintaining high food quality standards. The use of tongs also allows for quick dipping and removal, streamlining the cooking process while adhering to standard operating procedures.