What must be done to the prep sink or colander used for washing fresh produce?

The requirement to wash and sanitize the prep sink or colander used for washing fresh produce is rooted in ensuring food safety and preventing contamination. When preparing fresh produce, it is essential to eliminate any dirt, bacteria, or residues that could compromise food quality or safety.

Washing the colander or prep sink removes physical contaminants, while sanitizing it further reduces the number of pathogens to safe levels. This two-step process is crucial because produce is often consumed raw, and any harmful microorganisms present can lead to foodborne illnesses. By properly washing and sanitizing these tools, you are adhering to food safety guidelines and maintaining a clean food preparation environment, which is critical in a back-of-house setting.