What is the recommended action if an employee cuts themselves while preparing food?

The recommended action when an employee cuts themselves while preparing food is to stop work and report the injury. This protocol is crucial for several reasons. First, reporting the injury ensures that appropriate first aid is administered promptly, reducing the risk of infection and further complications. Second, informing a supervisor or manager allows for proper documentation of the incident, which is essential for compliance with workplace safety regulations.

Stopping work also helps maintain a safe environment for both the injured employee and the rest of the staff, as continuing to work with an open wound could lead to contamination of food and surfaces. This procedure reflects a strong commitment to workplace safety and health regulations, ensuring that all employees are cared for and that safe food handling practices are upheld at all times.