What is the minimum cooking time for the second side of over well eggs?

For over well eggs, the minimum cooking time for the second side is critical to ensure proper doneness and food safety. Cooking the second side for 30 seconds allows the egg to firm up sufficiently while ensuring that the yolk has reached a safe temperature and is fully cooked. This time also helps to achieve the desired texture and eliminate any sliminess that may be present if the cooking time is too short.

Cooking for 30 seconds strikes the right balance between ensuring the egg is cooked to the desired doneness and maintaining quality. Eggs that are cooked for shorter periods may not reach the necessary internal temperature, potentially leaving them runny or unsafe for consumption, while longer cooking times could result in a rubbery texture. Thus, the choice of 30 seconds effectively meets food safety standards while enhancing the overall quality of the dish.