What is the method for handling cooked IQF products?

The method for handling cooked IQF (Individually Quick Frozen) products is to cook directly from frozen. This approach preserves the quality and safety of the food while ensuring that it cooks evenly and maintains its texture. Cooking from a frozen state prevents the food from entering the temperature danger zone where bacteria can multiply, thus enhancing food safety.

Handling cooked IQF products in this manner is efficient, as it reduces preparation time and minimizes the risk of temperature abuse during the thawing process. Additionally, cooking IQF products without thawing can help retain their moisture and flavor, making for a more appealing dish.

Other methods such as thawing prior to cooking or using microwaves for thawing can lead to undesirable changes in texture or an increased risk of bacterial growth if not done correctly. Cooking in small batches can also lead to inconsistencies in cooking times, potentially affecting food quality. Therefore, cooking IQF products directly from frozen is the most effective and safest method.