What is the main purpose of testing sanitizer solution?

The main purpose of testing sanitizer solution is to confirm it is at the proper concentration. Maintaining the correct concentration of sanitizer is crucial for ensuring effective disinfection and sanitation in a food service environment. The right concentration enables the sanitizer to eliminate harmful pathogens, ensuring food safety and preventing contamination.

If the concentration is too low, the sanitizer may not effectively kill bacteria, viruses, and other microorganisms. Conversely, if it is too concentrated, it could become harmful to surfaces or food items. Therefore, regularly testing the sanitizer solution helps maintain a safe environment for both staff and customers by adhering to health and safety standards.

While factors like scent and color may be aspects of product quality, they do not determine the sanitizer's efficacy. The effectiveness against odors is not a primary concern when it comes to the health-related functions of a sanitizer in a culinary setting.