What is the difference between over easy and over medium eggs?

The distinction between over easy and over medium eggs lies primarily in how the yolk is cooked. Over medium eggs are characterized by a yolk that is partially cooked, resulting in a slightly firmer texture than the runny yolk found in over easy eggs. In contrast, over easy eggs are known for having their yolks remain runny.

When preparing over medium eggs, the whites are fully cooked and firm, which allows the surrounding egg white to provide structure and support to the yolk, ensuring that it retains some integrity when cut. This preparation style is ideal for those who prefer a yolk that is not entirely liquid but still has some degree of softness, making it suitable for dipping or mixing with other foods.

Understanding this difference is essential for proper egg preparation and aligns with the expectations of customers who may have preferences for how they enjoy their eggs.