What is the default doneness for sirloin tips?

The default doneness for sirloin tips being medium-well ensures a balance between tenderness and flavor development. Cooking sirloin tips to this level allows for a warm, slightly pink center while ensuring that the meat is still juicy. This level of doneness is often preferred in many culinary settings as it minimizes the risk of undercooked meat, which is particularly important in a restaurant setting where food safety is paramount. A medium-well doneness typically meets customer preferences for beef texture and ensures satisfactory quality.

By establishing medium-well as the default, it aligns with common cooking practices and helps ensure that guests receive their meals in a manner consistent with expectations. This approach also reflects standard practices in many establishments to cater to a wider audience, ensuring that those who prefer their meat cooked with minimal pinkness are satisfied without needing to specify their preference.