What is the common method for serving poached eggs unless specified otherwise?

Serving poached eggs on toast is a common method that aligns with traditional serving practices for this dish. Toast provides a sturdy base that complements the softness of the poached egg, allowing for a delightful textural contrast. Additionally, the mild flavor of toast enhances the overall dish without overpowering the delicate taste of the poached egg.

This serving style is also practical, as it accommodates toppings and additional ingredients such as avocados, tomatoes, or sauces, making it versatile for various menu items. While other serving suggestions, such as on a bed of lettuce, on a tortilla, or in a bowl of soup, may be used in specific recipes or creative presentations, they are not the standard practice. Thus, toast is the traditional choice that most diners expect when ordering poached eggs.