What is the best practice for storing thawed pork sausage?

Storing thawed pork sausage in a refrigerator is the best practice because it ensures the meat stays at a safe temperature, which is typically below 40°F (4°C). When thawed, pork sausage is more susceptible to bacterial growth if left at room temperature. The refrigerator slows down the growth of harmful bacteria, helping to keep the sausage safe for consumption while also maintaining its quality and flavor.

In contrast, storing it in the freezer would not be appropriate since the sausage is already thawed and ideally should not be refrozen, as this can alter its texture and quality. Using a sealed bag is important for preventing cross-contamination and maintaining freshness, but it does not provide the necessary temperature control. Keeping the sausage in a dry area doesn't account for temperature requirements and does not provide adequate protection against bacteria. Therefore, refrigeration is the most effective method for safely storing thawed pork sausage.