What does the term "space management" refer to in the kitchen?

The term "space management" in the kitchen primarily refers to the effective use of available cooking space. This involves optimizing the layout and design of the kitchen environment to ensure that food preparation, cooking, and storage can occur smoothly and efficiently. Proper space management allows for a more streamlined workflow, minimizing unnecessary movement, and enhancing productivity overall. By effectively utilizing cooking space, it helps to ensure that the right tools and ingredients are easily accessible, which is crucial in a fast-paced setting like a restaurant kitchen.

While options like organizing storage areas and minimizing food waste are important aspects of overall kitchen management, they do not specifically encapsulate the concept of space management, which is focused directly on the physical utilization of kitchen space for cooking activities. Similarly, managing employee schedules pertains to human resource management rather than the spatial arrangement within the kitchen.