What does FIFO stand for in food storage practices?

FIFO stands for "First In First Out," which is a crucial concept in food storage practices. This method ensures that the oldest stock of food is used first before newer stock, helping to minimize waste and keep food fresh. By following FIFO, restaurants can maintain high food quality and safety standards, as it reduces the risk of using expired or spoiled ingredients.

Implementing FIFO allows for better inventory management because it encourages staff to consistently monitor and rotate products, ensuring that all items have a chance to be used before they reach their expiration dates. This practice is essential in the fast-paced environment of back-of-house operations, where efficiency and safety are paramount in delivering quality meals to customers.