What are the two essential actions required when cleaning the slicer?

The correct actions when cleaning the slicer are to unplug the slicer and turn the slicer to zero. This ensures that the machine is completely powered down and that the blade is not in operational mode, greatly minimizing the risk of accidental cuts or injuries. Turning the slicer to zero ensures that the blade is in a position where it is safe to clean without the risk of engaging the slicing function. Both tasks – disconnecting the power and adjusting the settings – are critical for maintaining safety and hygiene standards during the cleaning process.

The emphasis on safety is paramount, particularly in a busy kitchen environment where equipment can pose a hazard if not properly handled. Proper cleaning protocols not only improve safety but also maintain the slicer's functionality and longevity.