What are the three actions to take if glass or china breaks in the food prep area?

The correct response highlights the immediate and appropriate actions to ensure safety and maintain hygiene in the food prep area. When glass or china breaks, it's crucial to take swift action to prevent accidents or contamination.

First, discarding food is essential because any food exposed to broken glass may pose a serious risk if consumed. Safety is the priority, and this action helps protect both employees and customers.

Next, sweeping up the glass is necessary to ensure all shards are collected efficiently and safely. However, it is vital not to pick up glass with bare hands, as this can lead to cuts and injury. Using tools like brooms and dustpans helps manage the situation safely without putting anyone at risk of harm.

Adopting these actions reflects adherence to safety protocols critical in a back-of-house environment. It emphasizes the importance of responding to emergencies with care for the well-being of everyone involved. The other options do not adequately address safety concerns or proper hygiene practices in the event of a breakage, making them less suitable choices.