True or False: Most items cooked in the fryer are frozen.

The statement is true because a significant portion of fried items in a typical restaurant kitchen, including IHOP, are indeed pre-packaged and frozen to maintain consistency, ease of handling, and efficiency in preparation. This practice allows for a streamlined cooking process, ensuring that food safety standards are upheld, as frozen items are often pre-cooked or flash-fried before being frozen. This helps in achieving a uniform taste and texture across all locations by using standardized products. Additionally, using frozen items reduces waste and improves inventory management since they have a longer shelf life than fresh ingredients. Therefore, the correct understanding of the statement emphasizes the prevalence of frozen items in fryer operations within the restaurant, making the true option valid.