True or False: Lemon wedges should be picked up by hands?

Lemon wedges should not be picked up by hand primarily for hygiene and food safety reasons. When preparing or serving food, it is essential to minimize the risk of contamination. Touching food items with bare hands can transfer bacteria and other pathogens, which could compromise the safety and quality of the food being served. Instead, using utensils, such as tongs or gloves, is the recommended practice to ensure that all items are handled safely and sanitary.

The focus on maintaining cleanliness and adhering to food safety guidelines is crucial in any food service environment, including back-of-house operations. This helps protect both the customers who consume the food and the staff who prepare and serve it. Proper training in hygiene practices should always emphasize such procedures to prevent foodborne illnesses and to promote a safe dining experience.