True or False: Every team member is responsible for ensuring each plate is "picture perfect."

The statement is true because ensuring that each plate is "picture perfect" is a shared responsibility among all team members in the back of house. This principle emphasizes the importance of teamwork and dedication to quality in food presentation at IHOP. Each member, regardless of their specific role, contributes to the overall dining experience by adhering to presentation standards. This collaborative effort helps maintain brand consistency and enhances customer satisfaction, as appealing plates positively impact the guests' perception of their meal. By taking ownership of plating, all team members support each other and foster an environment where quality is prioritized, thus upholding the restaurant's standards.