True or False: Crepes should always be folded/rolled/plated with the web side facing in?

Crepes should be served with the web side facing outward rather than inward. This presentation allows for a more appealing look, showcasing the texture of the crepe. It also enhances the dining experience, as diners can enjoy the visual aesthetics of the dish. Plating the crepe with the web side facing in could obscure its texture and make the dish less visually inviting.

In addition, serving the crepe with the web side out can help trap any filling and flavors, making the crepe more enjoyable to eat. This is particularly important in a restaurant setting where presentation plays a significant role in customer satisfaction. Thus, the statement about always folding/rolling/plating with the web side facing in is false.