True or False: Bacon is always cooked in the fryer.

The statement is false because bacon at IHOP can be cooked using various methods, not exclusively in a fryer. While frying is a common approach, other cooking methods such as grilling or baking can also be employed based on the restaurant's operational procedures or the specific preferences of the culinary staff. This flexibility allows for adjustments based on volume, equipment availability, and customer preferences. Additionally, some menu items may require bacon to be prepared differently depending on the dish, ensuring quality and consistency across the board. Hence, the correct answer reflects the variety of cooking techniques utilized for bacon preparation in the back-of-house operations at IHOP.