Is it acceptable to reheat food directly on the steam table or other hot-holding equipment?

Reheating food directly on the steam table or other hot-holding equipment is not acceptable because these equipment are designed to maintain the temperature of food that is already cooked and safe for serving, rather than to bring food to safe reheating temperatures. When food needs to be reheated, it should be done using proper methods that ensure even heating and reach the required critical temperatures to ensure food safety, such as using a stove, oven, or microwave. Reheating directly in holding equipment can lead to uneven heating and may allow certain harmful bacteria to survive if the food does not reach the appropriate temperature throughout. This practice compromises food safety standards and can pose health risks to customers.