In what order should food that was just delivered be stored?

The proper order for storing food that has just been delivered is to first place items in the refrigerated section, followed by the frozen items, and finally, the dry goods. This sequence is essential for maintaining food safety and quality.

Storing refrigerated items first ensures that perishable products, which are more susceptible to bacterial growth if not kept at the right temperature, are placed in a controlled environment promptly. This minimizes the risk of foodborne illnesses and preserves the fresh qualities of items like meats, dairy, and certain vegetables.

After the refrigerated items are secured, moving on to frozen foods is critical, as these items require a constant low temperature to maintain their integrity. The prompt storage of frozen goods also helps to prevent thawing, which can lead to spoilage and loss of texture in many foods.

Lastly, dry goods are stored. These items, which do not require the same immediate temperature control, can be placed after refrigerated and frozen items without significant risk. This order reflects an understanding of food safety principles by prioritizing the storage of items that are more volatile in terms of spoilage risk.

Following this correct sequence aligns with best practices in food storage and ensures that health and safety standards are met effectively in a food service environment like IHOP.