If heated pork sausage links are not immediately served, where must they be held?

When heated pork sausage links are not immediately served, they must be held in a covered sausage warmer. This method is essential for maintaining the appropriate temperature and moisture levels of the sausages until they are ready to be served. A covered sausage warmer helps prevent the sausages from drying out, which can affect both their texture and flavor.

Using a specialized appliance like a sausage warmer is part of the standard operating procedures that ensure food safety and quality standards are upheld, reducing the likelihood of bacterial growth due to improperly stored food. This approach also aligns with guidelines for maintaining food at safe temperatures, ensuring that the pork sausage links remain enjoyable for guests when they are served.