How should French fries be seasoned after frying?

Seasoning French fries after frying is crucial for enhancing their flavor, and adding kosher salt and mixing is the most effective method. Kosher salt has larger crystals that adhere well to the fries while providing a savory flavor. Mixing the fries after salting ensures an even distribution of salt, which results in a consistent taste throughout the batch. This prevents any individual fry from being overwhelmed by saltiness, leading to a more balanced flavor profile.

Other seasoning options may not provide the same overall effectiveness. For example, adding pepper immediately might not enhance the fries in the same way, as it could lead to uneven seasoning and not complement the natural flavor of the fries directly. Sprinkling with garlic salt offers a specific flavor but might not appeal to everyone's taste and does not guarantee that every fry will receive the same amount of seasoning. Leaving the fries plain means missing out on the opportunity to elevate their flavor, making them less appealing overall.