How often should items that have a 24-hour shelf life be prepared?

Items that have a 24-hour shelf life should be prepared daily to ensure freshness and quality. Preparing these items every day allows the kitchen to serve food that meets safety standards and maintains optimal flavor and texture. Given the short shelf life, daily preparation minimizes the risk of serving items that could spoil or become unsafe to eat.

By making these items fresh each day, operational efficiency is enhanced, and the overall guest experience is improved, as patrons receive food at its best condition. Regularly preparing these items replenishes the stock and aligns with best practices in food safety, which emphasizes the importance of serving freshly made food items.