How much water is used to prepare buttermilk batter?

The correct amount of water used to prepare buttermilk batter is 6 gallons and 12 oz. This specification is likely based on standard recipes and operational needs outlined in the IHOP Back-of-House Standard Operating Procedures (SOP), which ensures consistency and quality in food preparation.

Understanding the correct measurement is crucial as it impacts the texture and flavor of the buttermilk batter, which is essential for creating the desired final product, such as pancakes or waffles. Accurate measurements help maintain product consistency across different shifts and locations, adhering to brand standards, and it ultimately contributes to customer satisfaction.

Other options suggesting varying quantities do not meet the necessary specifications set forth by operational guidelines, which could lead to inconsistencies in the batter and result in a less than ideal final dish.