How much liquid pasteurized egg is equal to 1 scrambled egg?

The correct amount of liquid pasteurized egg that is equivalent to one scrambled egg is 2 ounces. This standard measurement ensures consistency and accuracy in preparing scrambled eggs, which is important for maintaining quality and customer satisfaction in the kitchen.

Using a 2-ounce ladle allows for precise portioning, which is crucial in a high-volume setting like IHOP. It helps the staff standardize recipes, ensuring that every dish served meets the restaurant's quality standards. This reinforces the importance of proper training and adherence to these measurements in the back-of-house operations to streamline processes and reduce waste.

In contrast, using a 1-ounce ladle would yield a smaller portion than intended, whereas 3-ounce and 4-ounce ladles would produce oversized servings, which could lead to excess food waste and inconsistencies in the dining experience. By adhering to the 2-ounce standard, the preparation remains efficient and structured.