How long must pork sausage links and steaks thaw under refrigeration before use?

Pork sausage links and steaks should be thawed under refrigeration for up to 2 days to ensure safe food handling procedures. Thawing in the refrigerator allows for a controlled environment that minimizes the risk of bacterial growth, which can happen when meat is left at room temperature. The 2-day guideline is important to avoid exceeding a safe time frame for thawing, ensuring the product remains fresh and reduces the chances of foodborne illnesses. Following this SOP helps maintain food safety standards and ensures that the quality of the meat is preserved before it is cooked and served.