How high should the burner flame be when frying eggs at IHOP?

Frying eggs at IHOP requires a balance between ensuring the eggs cook properly without burning. A medium flame allows for even cooking, which helps set the whites while keeping the yolks runny, if desired. This temperature is sufficient to achieve a perfect fry without compromising the texture or causing the eggs to overcook.

Using a low flame might lead to undercooked eggs, as they would take too long to reach the desired consistency. Conversely, a high flame could quickly burn the eggs, leading to an undesirable flavor and texture. Very low settings would also be inefficient, as they would prolong cooking time unnecessarily, further risking undercooking. Thus, a medium flame is the ideal choice for frying eggs effectively in a busy kitchen setting like IHOP.