How frequently should the can opener be washed?

Washing the can opener after each use is essential for maintaining food safety and preventing cross-contamination in the kitchen. Since can openers come into contact with various food products, any residual food particles or juices left on the tool can pose a risk if they interact with other ingredients or surfaces. By ensuring that the can opener is cleaned after each use, kitchens uphold hygiene standards and reduce the likelihood of foodborne illnesses.

This practice aligns with the importance of cleaning utensils and equipment frequently in a fast-paced back-of-house environment, where multiple food items are processed throughout the day. It reinforces the commitment to maintaining a clean and safe food preparation area, ultimately supporting the health and safety of both staff and customers.