How does over-whipping affect pancake batter?

Over-whipping pancake batter disrupts the delicate balance required for the ideal texture and consistency of pancakes. When the batter is whipped excessively, it tends to develop an undesirable thinness, which can lead to a less cohesive structure. This can cause the pancakes to cook unevenly and affect their overall quality, making them less fluffy and more flat.

In addition to creating a thinner batter, over-whipping can also negatively impact the gluten structure and lead to tougher pancakes rather than the light and airy texture that is typically desirable. Therefore, moderation in mixing is essential to maintain the right texture and to ensure the final product meets quality standards.