How are stuffed French toast triangles typically prepared for batter dipping?

Stuffed French toast triangles are typically prepared for batter dipping using tongs because this method allows for effective handling without compromising the integrity of the stuffed bread. Tongs provide a firm grip and enable the cook to gently submerge the triangles into the batter while ensuring they remain intact and retain their filling. This method is also hygienic, as it minimizes direct hand contact with the food, promoting food safety in the kitchen environment.

Using hands might introduce contaminants and could also result in tearing the delicate bread. A whisk is more suited for mixing ingredients rather than handling food items; it wouldn’t effectively help in dipping the stuffed triangles. Similarly, a blender is not appropriate for this process, as it is designed for mixing liquids rather than handling solid foods. Therefore, the use of tongs is the most efficient and safe method for batter dipping stuffed French toast triangles.