At what temperature range should dry goods be stored?

Dry goods should be stored in a temperature range of 50 to 70 degrees Fahrenheit to ensure their longevity and maintain their quality. This temperature range helps prevent the growth of mold, bacteria, and pests that can spoil food items. It also helps to maintain the integrity of the packaging and prevents any chemical reactions that might occur at higher temperatures.

Storing dry goods at temperatures below 50 degrees may lead to condensation, which can cause the goods to spoil. Similarly, temperatures above 70 degrees can lead to degradation of the food items, altering their taste, smell, and nutritional value. Maintaining the correct temperature is crucial for food safety and maintaining inventory.

Overall, 50 to 70 degrees is an optimal range for dry goods, balancing safety and quality.