At what point is gravy typically made for service in conjunction with mashed potatoes?

Gravy is typically made for service in conjunction with mashed potatoes as a standard procedure. This approach ensures that the gravy is readily available, maintaining consistency in flavor and temperature when served alongside the mashed potatoes. By preparing gravy as part of standard operating procedures, the restaurant ensures that it meets customer expectations and service efficiency.

Making gravy only when requested by guests could lead to delays, inconsistency in quality, and potentially lead to unsatisfactory customer experiences if it is not made in a timely manner. Similarly, basing the production on market demand or a daily prep schedule might not align with the immediate needs of guests, which could also impact service levels and guest satisfaction. Therefore, having gravy prepared as a standard part of the service process allows for smoother operations and better customer service.